
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
The Victoriana is a favourite of many Whisky enthusiasts so I just had to get my hands on a sample and give it a shot! I cover some more about the dark history of Glen Scotia and I also review the dram and contrast it with it’s 15 Year brother. Is it worth the extra money?
With John Chidgey.
My exploration of Campbeltown continues as I shift from Glengyle to Glen Scotia. This particular dram I tried at a Whisky Club evening and I subsequently grabbed a bottle when it was on special. Perhaps that’s spoiling the ending about how much I liked it…but let’s review this properly shall we?
With John Chidgey.
On my trip to New Zealand in July this year, my son and I stayed near Christchurch and while there I stopped by at the lovely Whisky Galore store. They had so many I would have liked to have grabbed however this bottle caught my eye. I grabbed it, had some of it while I was there but couldn’t bring it home to Australia with me, so just brought back a sample. I’d tried and enjoyed the Batch 6 at a Whisky Club night last year…how does the Batch 11 compare?
With John Chidgey.
After a brief coverage of where Ardbeg source their Peated Malted Barley from I tackle a review of the strongest ABV Ardbeg in their core range. Up there in intensity against the Laphroaig 10 Cask Strength…can it beat it…or does it fall short? Time to find out!
With John Chidgey.
This time I talk a bit about the Distillery itself, where this dram gets its name from and then I try to figure out for myself, why the Ardbeg Committee members voted the Uigeadail as being Ardbeg’s best core range Whisky. Is it that good? Let’s see.
With John Chidgey.
Ardbeg’s 10 Year offering has long been considered the benchmark Islay peated Whisky and set the standard for both quality and value. It’s odd that I hadn’t tried this until today and given my recent interest in Peated Whisky, it’s one I’ve been looking forward to. I talk about the Ardbeg Committee, Dr Bill Lumsden and of course I review the Whisky…plus there’s a special note towards the end…
With John Chidgey.