
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
The Milk & Honey Distillery in Israel has multiple warehouses for storing its Whisky casks during maturation and as part of the Apex series they explore different maturation locations to obtain vastly different flavour profiles from their offerings. In this particular offering, it spent a year next to the Dead Sea, and the effect it has on the Whisky is quite dramatic…dramatic good or bad? Let’s find out…
With John Chidgey.
Another Ausskey with the distillery named after the founders family names’ Gaelic translation, I cover the history of the Distillery, and how the Forge offering is made. Will this be a hail to the Chief kinda Whisky? Let’s find out…
With John Chidgey.
Amrut are a moderate-sized Distillery located in Bangalore in the middle of India. Whilst they import their Peated Malt, they use a blend of that with local malted barley and the result…it quite something. I dive into this interesting Whisky and how Amrut are making waves in the Whisky World.
With John Chidgey.
The Bushmills 10 Year is competitively priced and it’s only a dollar more than the Black Bush I’ve previously reviewed. Beyond reviewing the 10 Year, I also look into some more of Bushmills history, including when their licence was first granted through to their own Steamship and finally I compare the 10 Year with the Black Bush…if I could only buy one, which would I get?
With John Chidgey.
Since this Corn Whisky is made in Australia, we can’t call it a Bourbon. It’s an Ausskey that’s taking on the global Corn Whisky market, or at least that’s what the Ned’s Distillery founders wanted to achieve. I look at the history of the Distillery, their bushranger mascot and ultimately I weigh up the ultimate question…is this as good as a Bourbon? Or perhaps, is it even better?
With John Chidgey.
The Longbranch offering from Wild Turkey was the result of a collaboration with actor Matthew McConaughey who was their creative director at the time. It’s filtered through Mesquite Charcoal and aged for about 8 years…is that enough for it to stand out from the crowd?
With John Chidgey.