Whisky Whiskey

CURRENT


Whisky Whiskey

Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.


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Show Blog

Total Watching Time: 19 hours, 52 minutes and 28 seconds.

Latest Episode

Having just bought the Ode’s without trying them, I was relieved when the Valley was quite alright. The second most expensive and the hottest offering, their Ode to the Dark, is the next on my list to try. Maturation in Pedro Ximénez Sherry Casks certainly sounds like my kind of Whisky…there’s only one way to know…

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The Serendipity is Cape Byron’s Heavily Peated offering and whilst I debate what Heavily Peated really means in practical terms, I also touch on whether the principled arguement of Terroir makes sense if the Whisky tastes good or not. Oh, and I also review the Whisky!

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The Cape Byron week continues today as I review their Stone Beer Cask offering. It’s a collaboration with the nearby Stone & Wood Distillery as they have a barrel-swap arrangement whereby Cape Byron Casks are used to mature a Stone Beer, then when they’re done, they give it back to Cape Byron to mature their whisky. The result is…well…pretty impressive!

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


With two down, the Chardonnay Cask is next and it doesn’t disappoint. After covering the pros and cons of aging your barrels near the ocean and looking at where they source their barrels from in the first place, I review the Chardonnay Cask, and whilst it was technically their second release…it’s my favourite Cape Byron Whisky of the three I’ve reviewed to date.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The second of the Cape Byron Single Malts, the Viognier Cask was their third ever offering. After discussing the details about the Distillery production, including Fermentation, their still and warehousing for their barrels, I dive into the Viognier Cask and see how it stacks up.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The Cape Byron Distillery is located within a 2-1/2hr drive from my home in Brisbane, Australia. I’m not accustomed to being so close to a Distillery and in my Whisky journey, this turned out to be the first one I’ve ever visited! I managed to obtain six samples of their offerings…today I talk about the history of how the Distillery came to be, how Eddie Brook and Jim McEwan met and how they collaborated to create the distillery and, obviously, I review their entry-level offering simply called The Original.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.