Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
Having just bought the Ode’s without trying them, I was relieved when the Valley was quite alright. The second most expensive and the hottest offering, their Ode to the Dark, is the next on my list to try. Maturation in Pedro Ximénez Sherry Casks certainly sounds like my kind of Whisky…there’s only one way to know…
With John Chidgey.
The first nice Scotch I ever tried was a bottle of this, however I didn’t initially like it at all… In an apology of sorts to the Lag 16, after taking time to understand why everyone raves about it, I finally nabbed a bottle of it. I talk about the history of the Lagavulin Distillery, it’s place on Islay, and what it is about this dram that makes it so special.
With John Chidgey.
Laphroaig are a very polarising distillery. They say you’ll either fall in love with their Scotches, or you’ll hate them with a passion. At a Whisky Club night I tried the 10 Year Cask Strength for the first time and I was blown away. I dig into the history of the distillery, their unusual pairing of wash and spirit stills, and finally I review the 10 Year Cask Strength.
With John Chidgey.
The Loch Lomond Signature Single Blend is about $10 more than their Reserve offering, so it misses out on being Ultra-Affordable. I dive into the Solera method of Whisky maturation that the Signature uses, and try to answer the question…is this worth the extra $10 over the Reserve…or not?
With John Chidgey.
This is the final installment of the first ever Cheap Week series! With a strict budget of $50 or less for a 700mL Bottle in the Australian Market, I set out to prove whether it’s possible to find a good Scotch you can drink neat and enjoy…or whether you’re wasting your time. Today I tackle the Grant’s Triple Wood, which is a brand of William Grant & Sons. I look at their distillery, its history and the truly staggering scale of their Grain Whisky volume production…and I also rate this Scotch.
With John Chidgey.
Welcome once again to another installment of Cheap Week! With a strict budget of $50 or less for a 700mL Bottle in the Australian Market, I set out to prove whether it’s possible to find a good Scotch you can drink neat and enjoy…or whether you’re wasting your time. This time I tackle the McAllister Reserve and look at how to identify Own-Brands with a simple Internet Search, and why I’m not a big fan of the practice of slotting and side-stepping it with own-brands. Oh, and I also decide if this is the best own-brand scotch I’ve tried…or if it isn’t.
With John Chidgey.