CURRENT
Whisky Whiskey
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
Premium supporters have access to high-quality, early released episodes with a full back-catalogues of previous episodes
SUPPORT WHISKY WHISKEY PATREON SPOTIFY PAYPAL ME CURIOCASTER
CONTACT FEEDBACK REDDIT FEDIVERSE TWITTER INSTAGRAM TIKTOK
WATCH RSS RSS (Shorts) RSS (Audio) CURIOCASTER DOWNCAST YOUTUBE INSTAGRAM
Total Watching Time: 15 hours, 56 minutes and 46 seconds.
Latest Episode
Laphroaig are a very polarising distillery. They say you’ll either fall in love with their Scotches, or you’ll hate them with a passion. At a Whisky Club night I tried the 10 Year Cask Strength for the first time and I was blown away. I dig into the history of the distillery, their unusual pairing of wash and spirit stills, and finally I review the 10 Year Cask Strength.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
Episode 68: Lark Tasmanian Peated Single Malt Whisky
11 May, 2025
The last Lark in the trio is the Tasmanian Peated Single Malt and in addition to reviewing it I also look at how Lark introduced a post-malt smoking method out of necessity and also into how and where they source their Peat from the Tasmanian Highlands. Ultimately though, can you smell and taste the Peaty difference? Aussie peat…in my Whisky…how does it rate?
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
This Ausskey from Lark is best described as a mad-scientist experiment. In addition to reviewing the Chinotto Citrus Cask, once I figured out what Chinotto drinks are, I dive into the second half of my deep dive into the Modern History of Lark and I try to figure out if this science experiment was or was not, a success.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
Episode 66: Lark Classic Cask Single Malt Whisky
9 May, 2025
The Lark Classic Cask is an Ausskey from the Lark Distillery core range. I grabbed this from a gift pack on clearance from last Christmas and so begins the first of three Lark’s I’ve reviewed since the Symphony No. 1. I also dive deep into the Modern History of Whisky in Australia and Larks role in it, as well as the casks they use and their curious choice of bottle. They say it’s a Classic…but is it really?
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
This Ausskey comes from South Australia, and despite a bumpy ownership early on, they’ve produced several very interesting Whiskies including this one…named after the Winery whose barrels it was matured in…the Penny’s Hill Winery. It snagged a Gold Medal at the Australian Distilled Spirits Awards, but does it live up that? Let’s see…
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
Episode 64: Waitui 8 Year Single Malt Whisky
4 May, 2025
At a Whisky Flight tasting in the Marlborough Region of New Zealand on the South Island, I asked for their best New Zealand Whisky they had, and was offered a sample of this. It’s a Whisky aged for 8 Years in ex-Honey Mead Casks from a small town in the North-West Corner of the South Island, and it…is…amazing.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.