Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
AOB are located in Mullumbimby in Northern New South Wales, only 20k from Byron Bay, where the Highwayman Distillery is located. When AOB and Highwayman get together to create a Whisky, it’s worth paying attention. I’m thrilled to review their first collaboration, the Diemens Rising 001 to see what the joining of spirit made in the same still, on two different islands, in two different times can come together to create something truly special.
With John Chidgey.
The Cape Byron week continues today as I review their Stone Beer Cask offering. It’s a collaboration with the nearby Stone & Wood Distillery as they have a barrel-swap arrangement whereby Cape Byron Casks are used to mature a Stone Beer, then when they’re done, they give it back to Cape Byron to mature their whisky. The result is…well…pretty impressive!
With John Chidgey.
With two down, the Chardonnay Cask is next and it doesn’t disappoint. After covering the pros and cons of aging your barrels near the ocean and looking at where they source their barrels from in the first place, I review the Chardonnay Cask, and whilst it was technically their second release…it’s my favourite Cape Byron Whisky of the three I’ve reviewed to date.
With John Chidgey.
The second of the Cape Byron Single Malts, the Viognier Cask was their third ever offering. After discussing the details about the Distillery production, including Fermentation, their still and warehousing for their barrels, I dive into the Viognier Cask and see how it stacks up.
With John Chidgey.
The Cape Byron Distillery is located within a 2-1/2hr drive from my home in Brisbane, Australia. I’m not accustomed to being so close to a Distillery and in my Whisky journey, this turned out to be the first one I’ve ever visited! I managed to obtain six samples of their offerings…today I talk about the history of how the Distillery came to be, how Eddie Brook and Jim McEwan met and how they collaborated to create the distillery and, obviously, I review their entry-level offering simply called The Original.
With John Chidgey.
The artist formerly known at The Famous Grouse, came highly recommended to me by the Scotch 4 Dummies. I look into the constituent components of this dram, the SWAs ruling on Pure Malt vs Vatted Malt vs Blended Malts, as well as the impending sale of the brand to William Grant & Sons. Whilst I was somewhat skeptical at first, I review the Naked Malt and finally truly nail how all-Malts are so distinctively different than grain Whiskies. Is this my new best value Scotch?
With John Chidgey.