
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
The Milk & Honey Distillery in Israel has multiple warehouses for storing its Whisky casks during maturation and as part of the Apex series they explore different maturation locations to obtain vastly different flavour profiles from their offerings. In this particular offering, it spent a year next to the Dead Sea, and the effect it has on the Whisky is quite dramatic…dramatic good or bad? Let’s find out…
With John Chidgey.
Having reviewed the 16 year Single Malt on Episode 2, I was curious what the entry level Bushmills blended Whiskies were like. When visiting the USA in September 2024, I nabbed a gift pack of the Original, Red Bush and Black Bush samplers that I brought back home. I start with a post-review of the Original then try both the Red and Black Bush to see which, if any, are worth your time.
With John Chidgey.
The Kentucky Spirit is an 8 year aged, apparently, Bourbon from my favourite Bourbon Distiller…Wild Turkey. It was this Whisky ironically, that kicked off my recent journey into Whiskies. I review the Spirit and also touch on what makes a Bourbon, a Bourbon.
With John Chidgey.
Having tried the 10 year last episode, I dive in and check out the 16 year to see if it’s worth the extra money. Additionally I look at all of the Scotch regions, why they exist and whether or not you should pay any attention to Scotch Region definitions at all.
With John Chidgey.
The Tomintoul Distillery on the Glenlivet Estate tout themselves as being The Gentle Dram. I test this statement and also cover some of the history behind The Glenlivet Estate and its various distilleries over the decades.
With John Chidgey.
The relatively new Glendalough Irish Distillery has produced a series of interesting Whiskies, including their Pot Still release. Will the surprising sweetness win me over and make me smile? Let’s dive in and check it out.
With John Chidgey.