
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
Having just reviewed the 2024 release of the Macallan 18 Year Sherry Oak, I discovered what was left of my sample from many months ago of the 2017 release…so what’s a good Whisky-reviewer to do…? Why, side-by-side compare them of course…and pick a winner. This turned out very differently to what I’d expected…
With John Chidgey.
Smokehead is a brand, not a Distillery, owned by Ian Macleod whose primary focus is to produce an affordable, heavily peated Scotch Whisky. Their original offering is relatively affordable and their range comes from an unnamed Islay Distillery. I look into the speculation and most likely what it ACTUALLY is, and then see if this is as Smokey as they claim…
With John Chidgey.
The first review I’ve ever done of an Independently Bottled Whisky, today I look at the TIB Peated Vatted Malt…Number 2! Having tried this at a Whisky Club night, I dive into what IBs are, how they work, and about who Tim Duckett is and the overlap with the famous Australian Lark Distillery. They only made 184 bottles of this stuff…and I grabbed the last one in Australia. So what’s so good about this? Let me explain…
With John Chidgey.
The first nice Scotch I ever tried was a bottle of this, however I didn’t initially like it at all… In an apology of sorts to the Lag 16, after taking time to understand why everyone raves about it, I finally nabbed a bottle of it. I talk about the history of the Lagavulin Distillery, it’s place on Islay, and what it is about this dram that makes it so special.
With John Chidgey.
Laphroaig are a very polarising distillery. They say you’ll either fall in love with their Scotches, or you’ll hate them with a passion. At a Whisky Club night I tried the 10 Year Cask Strength for the first time and I was blown away. I dig into the history of the distillery, their unusual pairing of wash and spirit stills, and finally I review the 10 Year Cask Strength.
With John Chidgey.
The Loch Lomond Signature Single Blend is about $10 more than their Reserve offering, so it misses out on being Ultra-Affordable. I dive into the Solera method of Whisky maturation that the Signature uses, and try to answer the question…is this worth the extra $10 over the Reserve…or not?
With John Chidgey.