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Whisky Whiskey
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
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Total Watching Time: 1 day, 2 hours, 37 minutes and 29 seconds.
Latest Episode
Episode 156: Amber Lane Fire Single Malt Whisky
4 January, 2026
The final of the Alchemical Series is the Fire, so named in part due to its colour and also in part due to its being finished in an ex-Islay Peated Cask. Being a growing fan of strongly Peated Whiskies at the moment, how does a Peaty-Amber-Lane Whisky taste? Finally I wrap up my thoughts on the Alchemical Series and rank them.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle, Kellen Frodelius-Fujimoto and Steve Branam.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring, Ian Gallagher and Jamie Russell.
The Serendipity is Cape Byron’s Heavily Peated offering and whilst I debate what Heavily Peated really means in practical terms, I also touch on whether the principled arguement of Terroir makes sense if the Whisky tastes good or not. Oh, and I also review the Whisky!
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
The Cape Byron week continues today as I review their Stone Beer Cask offering. It’s a collaboration with the nearby Stone & Wood Distillery as they have a barrel-swap arrangement whereby Cape Byron Casks are used to mature a Stone Beer, then when they’re done, they give it back to Cape Byron to mature their whisky. The result is…well…pretty impressive!
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
With two down, the Chardonnay Cask is next and it doesn’t disappoint. After covering the pros and cons of aging your barrels near the ocean and looking at where they source their barrels from in the first place, I review the Chardonnay Cask, and whilst it was technically their second release…it’s my favourite Cape Byron Whisky of the three I’ve reviewed to date.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
Episode 102: Cape Byron Viognier Cask Single Malt Whisky
22 July, 2025
The second of the Cape Byron Single Malts, the Viognier Cask was their third ever offering. After discussing the details about the Distillery production, including Fermentation, their still and warehousing for their barrels, I dive into the Viognier Cask and see how it stacks up.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.
Episode 101: Cape Byron The Original Single Malt Whisky
21 July, 2025
The Cape Byron Distillery is located within a 2-1/2hr drive from my home in Brisbane, Australia. I’m not accustomed to being so close to a Distillery and in my Whisky journey, this turned out to be the first one I’ve ever visited! I managed to obtain six samples of their offerings…today I talk about the history of how the Distillery came to be, how Eddie Brook and Jim McEwan met and how they collaborated to create the distillery and, obviously, I review their entry-level offering simply called The Original.
With John Chidgey.
Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.