
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
The Milk & Honey Distillery in Israel has multiple warehouses for storing its Whisky casks during maturation and as part of the Apex series they explore different maturation locations to obtain vastly different flavour profiles from their offerings. In this particular offering, it spent a year next to the Dead Sea, and the effect it has on the Whisky is quite dramatic…dramatic good or bad? Let’s find out…
With John Chidgey.
Somewhere between 2014 and 2020 Chivas Regal started releasing the ‘Extra’ which is now no longer available in this bottling. Since then they’re released 13 Year age statement blends with multiple different finishes as well. I touch on Casks vs Barrels and Barrel Volume vs Surface area and how that impacts Whisky maturation and finally, I review the original Extra to see if it brings anything…extra…to their 12 Year Blended Scotch.
With John Chidgey.
The final sample from the Loch Lomond pack comes out to play as I review the Loch Lomond 18 year. I also do a deep dive into Barrel Influence on maturing a Whisky relative to first fills, second fills and more, as well as how the ABV of the prior liquid impacts the wood over time and where the flavours from the Barrel are coming from. The 18 year…does NOT disappoint.
With John Chidgey.
One down from my Loch Lomond sample pack, we move to the 12 Year. I also touch on Mit Farbstoff, and do a deep dive into why Oak is so popular for making Barrels, the different types, how it’s prepared, plantations of Oak trees and more. Oh, and I also review the Scotch!
With John Chidgey.
Having picked up a sample pack of Loch Lomond a few months ago, it’s time to try them starting with the Original. I discuss Chill Filtering, what it is and why Distillers do it, as well as some background on the Loch Lomond Distillery.
With John Chidgey.
It’s been quite the journey for me over the past year…okay really mostly the past six months but we’re going to do this anyway! I go over everything I’ve learned about my own palette and preferences covering types of Whisky I like through to glasses I use. Most importantly I list off my favourite Whiskies for under $100 AUD across the four types of Whisky I’ve sampled the most in 2024.
With John Chidgey.